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Overview ISO 21466:2019 defines a standardized, physics‑based method for evaluating critical dimensions (CDs) using a critical-dimension scanning electron microscope (CD‑SEM). The standard specifies…
Overview ISO 21494:2019 - Space systems - Magnetic testing defines standard magnetic test methods for spacecraft, subsystems and units. The standard specifies procedures for magnetic field tests, mag…
Overview ISO 21482:2007 - Ionizing‑radiation warning: Supplementary symbol specifies a supplementary warning symbol to indicate the presence of a dangerous level of ionizing radiation from high‑level…
Overview ISO 21448:2022 - Road vehicles - Safety of the intended functionality (SOTIF) provides a framework and guidance to ensure the absence of unreasonable risk caused by functional insufficiencie…
Overview - ISO 21479:2019 (Soil quality, leaf fatty acid composition) ISO 21479:2019 specifies a laboratory and field‑sampling method to compare soil quality by measuring the leaf fatty acid composit…
Overview ISO 21415-2:2015 specifies a laboratory mechanical method for determining wet gluten content and the gluten index in wheat flours (Triticum aestivum L. and Triticum durum Desf.). The standar…
Overview - ISO 21426:2018 (Medical spas - Service requirements) ISO 21426:2018 defines service requirements for medical spas that use natural healing waters (excluding sea water) and other natural re…
Overview ISO 2145:1978 - Documentation: Numbering of divisions and subdivisions in written documents - defines a simple, language-independent system for numbering sections, subsections and lower-leve…
Overview ISO 21439:2009 - Clinical dosimetry - Beta radiation sources for brachytherapy - specifies recommended methods for determining absorbed-dose distributions in water or tissue prior to clinica…
Overview ISO 21485:2013 is an international standard developed by ISO that defines the vocabulary and principles of construction for draw frames used in cotton spinning textile machinery. This standa…
Overview ISO 21415-1:2006 - "Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method" - defines a validated manual washing‑out procedure to determine the wet g…
Overview ISO 21484:2017 is an international standard developed by the International Organization for Standardization (ISO) that specifies a precise method for determining the Oxygen-to-Metal (O/M) ra…