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Photography — Electronic flash equipment — Determination of light output and performance

Overview ISO 2827:1988 - Photography - Electronic flash equipment - Determination of light output and performance - is an international standard developed by the International Organization for Standa…

Radiation protection. Performance criteria for radiobioassay.

Textile machinery. Opener and cleaner for staple fibres preparation. Vocabulary and principles of constructio…

Spices and condiments. Preparation of a ground sample for analysis.

Conveyor belts — Sampling

Overview - ISO 282:1992 (Conveyor belts - Sampling) ISO 282:1992 defines sampling requirements for conveyor belts used in acceptance testing. The standard specifies how many samples to take from an o…

Leather — Raw hides of cattle and horses — Preservation by stack salting

Overview ISO 2821:1974 - Leather - Raw hides of cattle and horses - Preservation by stack salting describes an internationally agreed method for preserving raw cattle and horse hides by stack salting…

Aluminium oxide primarily used for the production of aluminium — Determination of phosphorus content — Reduce…

Overview ISO 2829:1973 specifies a spectrophotometric method for the determination of phosphorus content in aluminium oxide (alumina) used for aluminium production. The method - also approved by IUPA…

Packaging — Labelling and direct product marking with linear bar code and two-dimensional symbols

Overview ISO 28219:2017 - Packaging - Labelling and direct product marking with linear bar code and two-dimensional symbols - defines minimum requirements and practical guidance for marking items wit…

Soil quality — Digital exchange of soil-related data

Overview - ISO 28258:2013 (Soil quality - Digital exchange of soil-related data) ISO 28258:2013 defines a standardized, XML-based approach for the digital exchange of soil-related data. Its goal is t…

Raw cattle hides and calf skins — Part 1: Descriptions of defects

Overview ISO 2822-1:1998 - Raw cattle hides and calf skins - Part 1: Descriptions of defects provides a standardized vocabulary and descriptive framework for defects found on raw cattle hides and cal…

Conveyor belts — Sampling

Spices and condiments — Preparation of a ground sample for analysis

Overview ISO 2825:2026 - Spices and Condiments - Preparation of a Ground Sample for Analysis is an internationally recognized standard developed by the International Organization for Standardization…

Glass in building — Glass products for structural sealant glazing — Part 1: Supported and unsupported monolit…

Overview ISO 28278-1:2011 - Glass in building - Glass products for structural sealant glazing - Part 1: Supported and unsupported monolithic and multiple glazing defines requirements for the suitabil…

Aluminium oxide primarily used for the production of aluminium — Determination of fluorine content — Alizarin…

Overview ISO 2828:1973 specifies a spectrophotometric method for the determination of fluorine content in aluminium oxide primarily used for aluminium production. This standard is essential for quali…

Leather — Raw hides of cattle and horses — Method of trim

Overview ISO 2820:1974 - Leather - Raw hides of cattle and horses - Method of trim specifies a uniform method for trimming and presenting cattle and horse raw hides intended for the tanning industry.…

Apricots — Guide to cold storage

Overview ISO 2826:1974 - Apricots: Guide to cold storage is an international guidance document describing accepted methods to achieve effective refrigerated storage of apricots. The standard covers p…

Compression and injection moulds — Components for gating systems

Overview ISO 28238:2010 - "Compression and injection moulds - Components for gating systems" defines the characteristics and professional terminology for gating system components used in injection mo…

Radiation protection — Performance criteria for radiobioassay

Overview ISO 28218:2010 - "Radiation protection - Performance criteria for radiobioassay" defines performance, quality assurance and reporting criteria for radiobioassay service laboratories. The sta…

Textile machinery — Opener and cleaner for staple fibres preparation — Vocabulary and principles of construct…

Overview ISO 28239:2008 is an international standard developed by ISO (International Organization for Standardization) that defines the vocabulary and principles of construction for openers and clean…

Sintered metal materials — Determination of the level of cleanliness of powder-metallurgy parts

Overview ISO 28279:2010 is an International Standard developed by the International Organization for Standardization (ISO) that specifies a precise method for determining the level of cleanliness of…

Spices and condiments — Preparation of a ground sample for analysis

Overview ISO 2825:1981 specifies a laboratory procedure for the preparation of a ground sample of spices and condiments for analytical testing. The method is applied to the laboratory sample obtained…

Glass in building — Glass products for structural sealant glazing — Part 2: Assembly rules

Overview - ISO 28278-2:2010 (Structural Sealant Glazing - Assembly Rules) ISO 28278-2:2010 provides guidelines for the assembly and bonding of glass elements into or onto frames (windows, doors, curt…

Spices and condiments - Preparation of a ground sample for analysis (ISO 2825:2026)

Overview EN ISO 2825:2026, titled Spices and condiments - Preparation of a ground sample for analysis (ISO 2825:2026), is an international standard developed by CEN and ISO. This standard provides a…

Packaging — Labelling and direct product marking with linear bar code and two-dimensional symbols

Overview ISO 28219:2026 is an international standard developed by the International Organization for Standardization (ISO) that specifies requirements for packaging, labelling, and direct product mar…

Spices and condiments - Preparation of a ground sample for analysis (ISO 2825:2026)

Overview SIST EN ISO 2825:2026 establishes a standardized method for the preparation of ground samples of spices and condiments for analytical purposes. This international standard provides procedure…

Packaging. Labelling and direct product marking with linear bar code and two-dimensional symbols

1 Scope The purpose of this document is to establish the machine-readable (linear, two-dimensional, and composite symbols) and human-readable content for direct marking and labelling of items, parts,…

Spices and condiments. Preparation of a ground sample for analysis

1 Scope This document specifies a method of preparing a ground sample of spice or condiment for analysis, from a laboratory sample obtained by the method specified in ISO 948 . This document is appli…

Spices and condiments. Preparation of a ground sample for analysis

1 Scope This International Standard specifies a method of preparing a ground sample of spice or condiment for analysis, from a laboratory sample obtained by the method specified in ISO 948 .

Packaging. Labelling and direct product marking with linear bar code and two-dimensional symbols

1 Scope This document — defines minimum requirements for identifying items , — provides guidelines for item marking with machine-readable symbols, — covers both labels and direct marking of items , —…

Sintered metal materials. Determination of the level of cleanliness of powder-metallurgy parts

1 Scope This International Standard specifies the determination of the amount and nature of the surface contamination of powder-metallurgy (PM) parts (i.e. the level of cleanliness of PM parts).