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Overview ISO 7928-1:1991 - "Savory - Specification - Part 1: Winter savory (Satureja montana Linnaeus)" defines quality, compositional and presentation requirements for commercial winter savory. The…
Overview ISO 7928-2:1991 is the International Standard that specifies quality and presentation requirements for summer savory (Satureja hortensis) sold as sprigs or as whole/broken leaves. It defines…
Overview ISO 7928-2:2026 is the international standard specifying the quality requirements for summer savory (Satureja hortensis Linnaeus) in the form of sprigs, whole leaves, or broken leaves. This…
Overview ISO 7928-1:2026 sets forth the international specifications for winter savory (Satureja montana Linnaeus) in the form of sprigs and whole or broken leaves. This standard establishes the requ…