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Ceramic cookware in contact with food — Release of lead and cadmium — Part 2: Permissible limits

Overview ISO 8391-2:1986 establishes permissible limits for the release of lead and cadmium from ceramic cookware intended for food preparation by heating. This Part 2 is linked to ISO 8391-1 (the te…

Milling machine arbors with 7/24 tapers — Part 1: Dimensions

Milling machine arbors with 7/24 tapers — Part 1: Dimensions and designation

Overview ISO 839-1:2006 defines the dimensional requirements and designation rules for milling machine arbors with 7/24 tapers in accordance with ISO 297. This part establishes the key geometry, tole…

Ceramic cookware in contact with food — Release of lead and cadmium — Part 1: Method of test

Overview ISO 8391-1:1986 is an international standard that specifies a test method for the release of lead and cadmium from ceramic cookware intended for food preparation by heating. This standard ad…

Milling machine arbors with 7/24 tapers - Dimensions and designation

1 Scope This part of ISO 839 specifies the dimensions of milling machine arbors with 7/24 tapers in accordance with ISO 297. It also specifies the designation of these arbors. NOTE The accessories of…