Найдено: 45
Overview ISO 3632-2:2010 - Spices - Saffron (Crocus sativus L.) - Part 2: Test methods specifies standardized laboratory methods for testing dried saffron (filaments, cut filaments and powder). It de…
Overview ISO 3633:2002 - "Plastics piping systems for soil and waste discharge (low and high temperature) inside buildings - Unplasticized poly(vinyl chloride) (PVC‑U)" - defines requirements for PVC…
Overview ISO 3630-4:2023 - "Dentistry - Endodontic instruments - Part 4: Auxiliary instruments" specifies requirements and test methods for hand‑held or mechanically operated auxiliary endodontic ins…
Overview EN ISO 3630-8:2026 specifies the requirements and standardized test methods for assessing the accuracy of electronic apex locators used in endodontic dentistry. These devices play a critical…
Overview SIST EN ISO 3630-8:2026 is an international standard that specifies the requirements and test methods for evaluating the accuracy of electronic apex locators used in endodontics. These devic…
Overview ISO 3632-1:2011 - Spices - Saffron (Crocus sativus L.) - Part 1: Specification defines the quality, composition and labeling requirements for dried saffron (pistils of Crocus sativus L.) in…
Overview ISO 3630-5:2020 - Dentistry - Endodontic instruments - Part 5: Shaping and cleaning instruments specifies requirements and test methods for hand-held and mechanically operated instruments us…
Overview ISO 3630-2:2023 - Dentistry - Endodontic instruments - Part 2: Enlargers defines requirements for engine‑driven endodontic enlargers (instruments used to enlarge the coronal access to the ro…
Overview ISO 3634:1979 is an international standard developed by the International Organization for Standardization (ISO) that specifies a precise chemical method for determining the chloride content…
Overview ISO 3630-1:2019 - "Dentistry - Endodontic instruments - Part 1: General requirements" defines general requirements and test methods for endodontic instruments used in root canal therapy. The…
Overview ISO 3630-3:2021, "Dentistry - Endodontic instruments - Part 3: Compactors" defines requirements and test methods for endodontic compactors (pluggers and spreaders) and heat-carriers. The sta…
Overview ISO 363-1:2006 - Textile machinery and accessories - Flat steel healds with closed end loops - Part 1: Dimensions of healds manufactured of rolled steel wire specifies the principal dimensio…
Overview ISO 3639:1981 is an international standard published by the International Organization for Standardization (ISO) that specifies the dimensions and specifications for projection reels and spo…
Overview ISO 3631:2019 - Citrus fruits: Guidelines for storage provides internationally agreed recommendations for storing major groups of citrus fruits, with or without refrigeration, in stores and…
Overview ISO 363-2:2006 specifies the main dimensions and tolerances for flat steel healds with closed end loops (O‑shaped end loops) manufactured from hardened strip steel for the textile industry.…
Overview ISO 3632-1:2025 - Spices - Saffron (Crocus sativus L.) - Part 1: Specification defines quality and safety requirements for dried saffron (stigmas/pistils) in filaments, cut filaments and pow…
Overview ISO 3630-8:2026, Dentistry - Endodontic instruments - Part 8: Accuracy of electronic apex locator sets forth the international requirements and test methods for evaluating the accuracy of el…
1 Scope This part of ISO 3630 specifies requirements and test methods for hand-held or mechanically operated instruments for performing root canal procedures not cited in ISO 3630-1, 3630-2, 3630-3 o…
1 Scope This part of ISO 3632 establishes specifications for dried saffron obtained from the pistils of Crocus sativus L. flowers. It applies to saffron in both of the following forms: a) filaments a…
1 Scope This part of ISO 3630 specifies requirements and test methods for hand-held or mechanically operated shaping and cleaning instruments used to perform root canal procedures not cited in ISO 36…