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Asset management — Management systems — Guidelines for the application of ISO 55001

Overview ISO 55002:2018 (identical to ISO 55002:2018) provides practical guidelines for applying ISO 55001 - the international standard for an asset management system. It explains how organizations o…

Animal and vegetable fats and oils — Sampling — Amendment 1: Flexitanks

Overview ISO 5555:2001/Amd 1:2014 is an important international amendment to the ISO 5555:2001 standard, focusing on the sampling methods for animal and vegetable fats and oils transported in flexita…

Pneumatic fluid power — Five-port directional control valves — Part 2: Mounting interface surfaces with optio…

Pneumatic fluid power — Five-port directional control valves — Part 1: Mounting interface surfaces without el…

Pneumatic fluid power — Five-port directional control valves — Part 2: Mounting interface surfaces with optio…

Overview ISO 5599-2:2001/Amd 1:2004 is an amendment to the international standard for pneumatic fluid power - five-port directional control valves, specifically addressing mounting interface surfaces…

Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological…

Overview SIST EN ISO 5530-1:2026 specifies a standardized method for determining the water absorption and rheological properties of wheat flour doughs using a farinograph. Developed by CEN in collabo…

Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological…

Overview EN ISO 5530-1:2026 specifies a standardized method for determining the water absorption and rheological properties of wheat flour doughs using a farinograph. Developed by CEN in collaboratio…

Non-destructive testing - Ultrasonic testing - Vocabulary (ISO 5577:2025)

Overview EN ISO 5577:2025 - Non-destructive testing - Ultrasonic testing - Vocabulary is the ISO/CEN vocabulary standard that defines the terms used in ultrasonic non‑destructive testing (NDT). Publi…

Non-destructive testing - Ultrasonic testing - Vocabulary (ISO 5577:2025)

Overview EN ISO 5577:2025 - Non-destructive testing - Ultrasonic testing - Vocabulary is the ISO/CEN vocabulary standard that defines the terms used in ultrasonic non‑destructive testing (NDT). Publi…

Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an e…

Overview SIST EN ISO 5530-2:2025 (ISO 5530-2:2025) defines a standardized method to determine the rheological properties of wheat flour doughs using an extensograph. The method records a load–extensi…

Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an e…

Overview EN ISO 5530-2:2025 (ISO 5530-2:2025) defines a standardized method to determine the rheological properties of wheat flour doughs using an extensograph. The method records a load–extension cu…

Asset management - Guidance for the development of public policy to enable asset management

Overview ISO 55011:2024 - Asset management - Guidance for the development of public policy to enable asset management - provides practical guidance for governments and stakeholders to create an enabl…

Asset management - Guidance on people involvement and competence

Overview ISO 55012:2024 - Asset management - Guidance on people involvement and competence provides practical guidance to enhance people involvement, commitment and competence within an asset managem…

Asset management - Vocabulary, overview and principles

Overview - What SIST ISO 55000:2024 covers SIST ISO 55000:2024 - titled Asset management - Vocabulary, overview and principles - defines core terminology and establishes the fundamental principles, o…

Asset management - Asset management system - Requirements

Overview SIST ISO 55001:2024 - Asset management - Asset management system - Requirements - defines the requirements for establishing, implementing, maintaining and continually improving an asset mana…

Asset management - Guidance on the management of data assets

Overview SIST ISO 55013:2024 - Asset management - Guidance on the management of data assets - provides practical guidance for managing data as an asset and for using data to support asset management…

Non-destructive testing - Industrial radiographic illuminators - Minimum requirements (ISO 5580:2023)

Overview EN ISO 5580:2023 - "Non‑destructive testing - Industrial radiographic illuminators - Minimum requirements" defines the minimum design, performance and marking requirements for industrial rad…

Non-destructive testing - Industrial radiographic illuminators - Minimum requirements (ISO 5580:2023)

Overview EN ISO 5580:2023 - "Non‑destructive testing - Industrial radiographic illuminators - Minimum requirements" defines the minimum design, performance and marking requirements for industrial rad…

Dried milk and dried milk products - Determination of moisture content (Reference method) (ISO 5537:2023)

Overview EN ISO 5537:2023 (ISO 5537:2023) is the international reference method for the determination of moisture content in dried milk and dried milk products. Published jointly by ISO and IDF and a…

Dried milk and dried milk products - Determination of moisture content (Reference method) (ISO 5537:2023)

Overview EN ISO 5537:2023 (ISO 5537:2023) is the international reference method for the determination of moisture content in dried milk and dried milk products. Published jointly by ISO and IDF and a…

Rolling bearings - Vocabulary

Overview SIST ISO 5593:2023 - Rolling bearings - Vocabulary is the fourth-edition international vocabulary for rolling bearings. It defines widely accepted terms and definitions used across rolling b…

Asset management - Management systems - Guidelines for the application of ISO 55001

Overview SIST ISO 55002:2019 (identical to ISO 55002:2018) provides practical guidelines for applying ISO 55001 - the international standard for an asset management system. It explains how organizati…

Cereals - Vocabulary (ISO 5527:2015)

Overview EN ISO 5527:2015 - Cereals: Vocabulary is the European adoption of ISO 5527:2015 prepared by ISO/TC 34 (Food products) in collaboration with CEN/TC 338 (Cereal and cereal products). This nor…

Cereals - Vocabulary (ISO 5527:2015)

Overview EN ISO 5527:2015 - Cereals: Vocabulary is the European adoption of ISO 5527:2015 prepared by ISO/TC 34 (Food products) in collaboration with CEN/TC 338 (Cereal and cereal products). This nor…

Animal and vegetable fats and oils - Sampling - Amendment 1: Flexitanks (ISO 5555:2001/A1:2014)

Overview EN ISO 5555:2001/A1:2014 is an official CEN adoption of ISO 5555:2001 Amendment 1 that adds a specific sampling method for flexitanks used to transport animal and vegetable fats and oils. Ap…

Animal and vegetable fats and oils - Sampling - Amendment 1: Flexitanks (ISO 5555:2001/Amd 1:2014)

Overview EN ISO 5555:2001/A1:2014 is an official CEN adoption of ISO 5555:2001 Amendment 1 that adds a specific sampling method for flexitanks used to transport animal and vegetable fats and oils. Ap…

Non-destructive testing - Radiographic testing of metallic materials using film and X- or gamma rays - Basic…

Overview EN ISO 5579:2013 - "Non‑destructive testing - Radiographic testing of metallic materials using film and X‑ or gamma rays - Basic rules" establishes the general rules for industrial film radi…

Pneumatic fluid power - Five-port directional control valves - Part 1: Mounting interface surfaces without el…

Pneumatic fluid power - Five-port directional control valves - Part 2: Mounting interface surfaces with optio…

Non-destructive testing - Radiographic testing of metallic materials using film and X- or gamma rays - Basic…

Overview EN ISO 5579:2013 - "Non‑destructive testing - Radiographic testing of metallic materials using film and X‑ or gamma rays - Basic rules" establishes the general rules for industrial film radi…

Cheese and processed cheese - Determination of the total solids content (Reference method) - Technical Corrig…

Cheese and processed cheese - Determination of the total solids content (Reference method) - Technical Corrig…

Milk fat products - Determination of water content - Karl Fischer method (ISO 5536:2009)

Overview EN ISO 5536:2013 (ISO 5536:2009) specifies the Karl Fischer (KF) method for determining the water content of milk fat products, specifically applicable to butteroil / anhydrous milk fat with…

Milk fat products - Determination of water content - Karl Fischer method (ISO 5536:2009)

Overview EN ISO 5536:2013 (ISO 5536:2009) specifies the Karl Fischer (KF) method for determining the water content of milk fat products, specifically applicable to butteroil / anhydrous milk fat with…

Cereals, pulses and other food grains - Nomenclature (ISO 5526:2013)

Cereals, pulses and other food grains - Nomenclature (ISO 5526:2013)

Milk and milk products -- Sampling -- Inspection by attributes

Overview - ISO 5538:2004 (Milk and milk products - Sampling - Inspection by attributes) ISO 5538:2004 (also published as IDF 113:2004) specifies attribute sampling plans for milk and milk products. I…

Fruits, vegetables and derived products -- Determination of sorbic acid content

Overview ISO 5519:2008 specifies a validated laboratory method for extracting and measuring sorbic acid content in fruits, vegetables and derived products. The standard defines a steam‑entrainment ex…

Fruits, vegetables and derived products -- Determination of benzoic acid content -- Spectrophotometric method

Overview SIST ISO 5518:2011 specifies a precise spectrophotometric method for determining the benzoic acid content in fruits, vegetables, and derived products. Benzoic acid is commonly used as a pres…

Wheat - Determination of the sedimentation index - Zeleny test (ISO 5529:2007)

Overview EN ISO 5529:2010 (ISO 5529:2007) specifies the Zeleny sedimentation test for determining the sedimentation index of wheat. The test assesses one factor that helps predict the baking strength…

Wheat - Determination of the sedimentation index - Zeleny test (ISO 5529:2007)

Overview EN ISO 5529:2010 (ISO 5529:2007) specifies the Zeleny sedimentation test for determining the sedimentation index of wheat. The test assesses one factor that helps predict the baking strength…

Pneumatic fluid power - Five-port directional control valves - Part 2: Mounting interface surfaces with optio…

Overview ISO 5599-2:2001/Amd 1:2004 is an amendment to the international standard for pneumatic fluid power - five-port directional control valves, specifically addressing mounting interface surfaces…

Cheese and processed cheese - Determination of the total solids content (Reference method) (ISO 5534:2004)

Overview EN ISO 5534:2004 - "Cheese and processed cheese - Determination of the total solids content (Reference method)" - specifies the reference laboratory procedure for measuring the total solids…

Cheese and processed cheese - Determination of the total solids content (Reference method) (ISO 5534:2004)

Overview EN ISO 5534:2004 - "Cheese and processed cheese - Determination of the total solids content (Reference method)" - specifies the reference laboratory procedure for measuring the total solids…

Pneumatic fluid power -- Five-port directional control valves -- Part 1: Mounting interface surfaces without…

Overview ISO 5599-1:2001 is an international standard for pneumatic fluid power systems that defines the mounting interface surfaces for five-port, four-way directional control valves without an elec…

Pneumatic fluid power -- Five-port directional control valves -- Part 2: Mounting interface surfaces with opt…

Overview ISO 5599-2:2001 specifies standardized mounting interface surfaces for five-port, four-way pneumatic directional control valves with an optional electrical connector. Intended for valves up…

Animal and vegetable fats and oils - Sampling (ISO 5555:2001)

Overview EN ISO 5555:2001 (ISO 5555:2001) specifies methods for sampling animal and vegetable fats and oils, whether crude or processed, liquid or solid. The standard defines sampling objectives (con…

Animal and vegetable fats and oils - Sampling (ISO 5555:2001)

Overview EN ISO 5555:2001 (ISO 5555:2001) specifies methods for sampling animal and vegetable fats and oils, whether crude or processed, liquid or solid. The standard defines sampling objectives (con…

Vanilla [Vanilla fragrans (Salisbury) Ames] -- Part 2: Test methods

Overview ISO 5565-2:1999, "Vanilla [Vanilla fragrans (Salisbury) Ames] - Part 2: Test methods", specifies analytical methods for the determination of key quality parameters in vanilla pods and powder…

Vanilla [Vanilla fragrans (Salisbury) Ames] -- Part 1: Specification

Overview SIST ISO 5565-1:2000 is an international standard specifying quality and presentation requirements for Vanilla fragrans (Salisbury) Ames, commonly known as vanilla. This standard, published…

Dehydrated garlic (Allium sativum L.) -- Specification

Overview SIST ISO 5560:1998 - Dehydrated Garlic (Allium sativum L.) - Specification establishes international requirements for dehydrated garlic intended for human consumption. Developed by the Inter…

Dehydrated garlic -- Determination of volatile organic sulphur compounds

Overview ISO 5567:1982 specifies a laboratory method for the determination of volatile organic sulphur compounds in dehydrated garlic. The procedure isolates sulphur volatiles by maceration in an aqu…

Black pepper and white pepper, whole or ground -- Determination of piperine content -- Spectrophotometric met…

Overview SIST ISO 5564:1997 sets out an internationally recognized method for the determination of piperine content in black pepper and white pepper, whether whole or ground. Developed by the Interna…

Black caraway and blond caraway (Carum carvi Linnaeus), whole -- Specification

Overview SIST ISO 5561:1997 is an international standard established by the International Organization for Standardization (ISO) that specifies the requirements for whole black caraway and blond cara…

Turmeric -- Determination of colouring power -- Spectrophotometric method

Overview SIST ISO 5566:1997 - Turmeric: Determination of Colouring Power by Spectrophotometric Method establishes a standardized procedure for assessing the colouring power of turmeric using spectrop…

Dried peppermint (Mentha piperita Linnaeus) -- Specification

Overview SIST ISO 5563:1997 establishes the international specification for dried peppermint (Mentha piperita Linnaeus), covering the quality requirements, sampling, testing methods, packing, and lab…

Turmeric, whole or ground (powdered) -- Specification

Overview SIST ISO 5562:1997, titled Turmeric, whole or ground (powdered) -- Specification, defines the quality requirements and testing methods for turmeric (Curcuma longa L.), whether in whole or po…

Dehydrated onion (Allium cepa Linnaeus) -- Specification

Overview SIST ISO 5559:1997 is an international standard developed by the International Organization for Standardization (ISO) that defines specifications for dehydrated onion (Allium cepa Linnaeus).…

Tomatoes -- Guide to cold storage and refrigerated transport

Overview SIST ISO 5524:1996 is an international standard providing comprehensive guidelines for the cold storage and refrigerated transport of tomatoes (Lycopersicon lycopersicum). Developed by ISO T…

Potatoes -- Storage in the open (in clamps)

Overview ISO 5525:1986 - "Potatoes - Storage in the open (in clamps)" provides international guidance for storing potatoes in open-air clamps (prisms/silos). The standard covers harvesting and handli…