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Animal and vegetable fats and oils — Sampling — Amendment 1: Flexitanks

Overview ISO 5555:2001/Amd 1:2014 is an important international amendment to the ISO 5555:2001 standard, focusing on the sampling methods for animal and vegetable fats and oils transported in flexita…

Animal and vegetable fats and oils - Sampling - Amendment 1: Flexitanks (ISO 5555:2001/A1:2014)

Overview EN ISO 5555:2001/A1:2014 is an official CEN adoption of ISO 5555:2001 Amendment 1 that adds a specific sampling method for flexitanks used to transport animal and vegetable fats and oils. Ap…

Animal and vegetable fats and oils - Sampling - Amendment 1: Flexitanks (ISO 5555:2001/Amd 1:2014)

Overview EN ISO 5555:2001/A1:2014 is an official CEN adoption of ISO 5555:2001 Amendment 1 that adds a specific sampling method for flexitanks used to transport animal and vegetable fats and oils. Ap…

Animal and vegetable fats and oils - Sampling (ISO 5555:2001)

Overview EN ISO 5555:2001 (ISO 5555:2001) specifies methods for sampling animal and vegetable fats and oils, whether crude or processed, liquid or solid. The standard defines sampling objectives (con…

Animal and vegetable fats and oils - Sampling (ISO 5555:2001)

Overview EN ISO 5555:2001 (ISO 5555:2001) specifies methods for sampling animal and vegetable fats and oils, whether crude or processed, liquid or solid. The standard defines sampling objectives (con…

Dehydrated onion (Allium cepa Linnaeus) -- Specification

Overview SIST ISO 5559:1997 is an international standard developed by the International Organization for Standardization (ISO) that defines specifications for dehydrated onion (Allium cepa Linnaeus).…

Animal and vegetable fats and oils -- Detection and identification of antioxidants -- Thin-layer chromatograp…

Overview ISO 5558:1982 specifies a thin-layer chromatographic (TLC) method for the detection and identification of selected antioxidants in animal and vegetable fats and oils. The method targets nord…

Meat products -- Determination of starch content (Reference method)

Overview SIST ISO 5554:1995 is an International Standard established by the International Organization for Standardization (ISO) that specifies a reference method for determining starch content in me…

Animal and vegetable fats and oils — Sampling

Liquid flow measurement in open channels — Dilution methods for the measurement of steady flow — Part 2: Inte…

Animal and vegetable fats and oils — Sampling

Dehydrated onion — Specification

Liquid flow measurement in open channels — Dilution methods for measurement of steady flow — Part 3: Constant…

Title missing - Legacy paper document

Meat and meat products — Detection and enumeration of Enterobacteriaceae (Reference methods)

Caseins and caseinates — Determination of water content (Reference method)

Liquid flow measurement in open channels — Dilution methods for measurement of steady flow — Part 2: Integrat…

Title missing - Legacy paper document

Meat and meat products. Detection of condensed phosphates

1 Scope This document specifies a method for the detection of linear condensed phosphates in meat and meat products by thin layer chromatographic separation. This document only applies to the detecti…

Caseins and caseinates. Determination of moisture content (Reference method)

Ships and marine technology. Sea-going vessels. Single-drum winches for oceanographic research

1 Scope This document specifies requirements for the design, construction, safety, performance and acceptance testing of single-drum winches for oceanographic research (hereafter referred as to “sing…

Ships and marine technology — Sea-going vessels — Single-drum winches for oceanographic research

Overview ISO 5556:2023 - Ships and marine technology - Sea-going vessels - Single-drum winches for oceanographic research - defines minimum requirements for the design, construction, safety, performa…

Dehydrated onion (Allium cepa Linnaeus) — Specification

Overview ISO 5559:1995 is an international standard developed by the International Organization for Standardization (ISO) that defines specifications for dehydrated onion (Allium cepa Linnaeus). The…

Meat and meat products — Detection and enumeration of Enterobacteriaceae without resuscitation — MPN techniqu…

Meat and meat products — Detection of condensed phosphates

Overview ISO 5553:2024 - Meat and meat products - Detection of condensed phosphates specifies a laboratory method for detecting linear condensed phosphates added to meat and meat products using thin‑…

Caseins and caseinates — Determination of moisture content (Reference method)

Overview - ISO 5550:2006 (Caseins and caseinates - moisture content, reference method) ISO 5550:2006 (IDF 78:2006) specifies the reference method for determination of the moisture content of all type…

Animal and vegetable fats and oils — Detection and identification of antioxidants — Thin-layer chromatographi…

Overview ISO 5558:1982 specifies a thin-layer chromatographic (TLC) method for the detection and identification of selected antioxidants in animal and vegetable fats and oils. The method targets nord…

Meat and meat products — Detection of polyphosphates

Meat products — Determination of starch content (Reference method)

Overview ISO 5554:1978 is an International Standard established by the International Organization for Standardization (ISO) that specifies a reference method for determining starch content in meat pr…

Animal and vegetable fats and oils — Sampling

Overview ISO 5555:2001 - "Animal and vegetable fats and oils - Sampling" specifies internationally accepted methods for sampling crude or processed animal and vegetable fats and oils (liquid or solid…