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Overview ISO 8442-7:2000 specifies the material and performance requirements for table cutlery made of silver, other precious metals, and their alloys that come into direct contact with foodstuffs. D…
Overview ISO 8442-2:1997 specifies material, construction, performance and test requirements for stainless steel and silver‑plated cutlery intended to come into contact with food. It is Part 2 of the…
Overview ISO 8442-5:2004 specifies a reproducible laboratory method to assess the sharpness and edge retention of hand knives used in food preparation (professional and domestic). The standard define…
Overview ISO 8440:1986 specifies the standardized locations for codes within trade documents used in international commerce. Developed by the International Organization for Standardization (ISO) Tech…
Overview ISO 844:2026, Rigid cellular plastics - Determination of compressive properties is an international standard published by ISO that outlines methods for evaluating the compressive properties…
Overview EN ISO 844:2026 – Rigid cellular plastics – Determination of compressive properties (ISO 844:2026) is an international standard developed by the European Committee for Standardization (CEN)…
ISO 8442-9:2018 - Overview ISO 8442-9:2018 specifies material, construction and performance requirements and test methods for ceramic blades of knives intended for food preparation. Part of the ISO 8…
Overview ISO 844:2021 specifies laboratory methods for determining the compression properties of rigid cellular plastics. The standard defines two test procedures and the required apparatus, specimen…
Overview ISO 8443:2022 is an internationally recognized standard published by the International Organization for Standardization (ISO). It specifies the flange dimensions for single-row radial ball b…
Overview ISO 8442-3:1997 - Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 3: Requirements for silver-plated table and decorative holloware specifies material,…
Overview ISO 8442-8:2000 - "Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 8: Requirements for silver table and decorative holloware" specifies material, perfo…
Overview ISO 8442-6:2000 specifies material, construction and performance requirements for lightly silver-plated table holloware protected by lacquer that comes into contact with food. It applies to…
Overview ISO 8442-1:1997 specifies material, construction and performance requirements for metal cutlery and related implements intended for the preparation of food. Part of the broader ISO 8442 seri…
Overview ISO 8442-4:1997 - "Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 4: Requirements for gold plated cutlery" specifies performance, construction, testin…
1 Scope This document specifies methods for determining the compressive strength, the corresponding compressive strain, the compressive stress at 10 % nominal compressive strain, and the compressive…
1 Scope This part of this Standard specifies material, performance requirements and test methods for table cutlery (knives, forks, spoons, carving sets, ladles, children’s cutlery and other serving p…
1 Scope This International Standard specifies a method of determining: a) the compressive strength and corresponding relative deformation , or b) the compressive stress at 10 % relative deformation ,…
1 Scope This International Standard specifies flange dimensions of single-row radial ball bearings with flanged outer ring and single-row angular contact ball bearings with flanged outer ring. All ot…
1 Scope This document specifies material and performance requirements and test method of ceramic blades of knives intended for use in the preparation of food.
1 Scope This part of this Standard specifies material and performance requirements and test methods for metal cutlery and related implements intended for use in the preparation of food. Two grades of…